60% Grenache, 25% Cinsault, 10% Syrah + 5% Rolle
Côtes de Provence
Grapes are pressed gently to ensure a soft tannin extraction. The must is then settled to give a clear juice prior to fermentation. Temperatures are kept at 15-17°C throughout fermentation for around 12 days. After this stage the wine is drawn from lees and refrigerated.
CÔTES DE PROVENCE ROSÉ 2022
Elegantly pale rosey-pink in colour with alluring, expressive aromas of pink grapefruit, blood orange and almond blossom. Crisp, dry and beautifully textured palate with zesty fruits leading to a long, silky mineral finish.
The oldest winemaking region in France, beautifully robed in lavender, sunflowers, olive trees and vines. The 2022 vintage is sourced from vineyards in the heart of the Côtes de Provence region, from villages centrally located between Marseille and Cannes.
Pan-fried fillet of bar, tomato & basil compote.